Date: 2010-04-24 08:13 am (UTC)
*He shook the segment a little and tipped it back to drink the remaining liquid. Mm, it was tasty. Once he was finished and it was empty, he tossed it aside.*

Something like that you want to drink within a few hours. It's difficult to save due to fermentation. There are other water sources in plants though. This is easier since I don't have a knife to carve a bowl to collect it.
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Irie Shouichi

September 2016

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